But they can certainly be part of a balanced diet. These are never going to be the most nutrient dense food, because of the buttery pastry and the sugar. Turnovers can also be savoury though and you can make breakfast ones with egg and bacon filling or even a savoury cheese and onion mixture.
Apple turnover pastry portable#
It's a portable dessert, kind of like our Apple Hand Pies. It is large triangle shaped puff pastry, stuffed with a sweet and soft apple filling. I remember eating these as a kid, and they felt like a real treat. If you are looking for other ways to use it, then why not try our Easy Mushroom Tartlets, Asparagus Tart, Cinnamon Swirls, Puff Pastry Tart or Cheese Straws? Jump to:Ĭhances are you have seen these in the bakery department of your local supermarket. This is such a great way to use puff pastry. Your house is going to have that amazing bakery smell whilst these are cooking. We have "cheated" by using store bought puff pastry, but the filling it freshly made and then all baked. They also freeze really well if you want to make a big batch.ĭelicious for breakfast, snack or dessert, you can't beat homemade pastries. Cool on a rack for 10 to 15 minutes before enjoying.We love any kind of apple dessert and these might just be our favourite because they are SO easy! Just soften the apples with cinnamon and sugar and then wrap them up in little puff pastry parcels and bake until crispy perfection.Bake for 20 minutes or until golden brown on top. Brush each turnover with coconut milk, then sprinkle turbinado sugar over the top. Repeat for remaining pastries and cut small holes into the top of each one for ventilation.Using a brush or your finger tip, lightly dampen two connecting edges of the pastry with coconut milk, then fold one corner to the opposing and seal edges by pressing down with a fork. Divide apple filling between the four squares, placing it in a little pile, in the middle of each one. Use a rolling pin to roll it out to a 10x10-inch (25 cm) square, and cut it into four 5x5-inch (13 cm) squares. Lightly dust a work surface with flour and lay out the puff pastry.Once apple have softened, but aren't mushy, stir slurry into the pan and heat until clear and thickened. In a small ramekin or bowl, whisk together remainging 2 tablespoons (30 ml) water and cornstarch to make a slurry.Bring to a simmer, then adjust heat to medium-low and simmer for 5 to 7 minutes, stirring occasionally, until apples soften. In a sauce pan, warmed to medium heat, combine apples, sugar, 2 tablespoons (30 ml) water, vanilla, cinnamon, salt, and nutmeg, and stir to combine.Preheat oven to 400F (200C or gas mark 6), and line a baking with parchment paper or a silicone baking mat.Do you use puff pastry often? Let me know in the comments! If you’re feeling inspired by this recipe, a couple others that use puff pastry that I love are my Pecan Pumpkin Pastries, and Vegan Glazed Peach Turnovers. Super easy, and will only take a couple extra minutes of prep. Now, this recipe makes 4 turnovers, which for this year is pretty perfect! But, in the future, if you’re hosting a brunch or want to make some for friends, just double or triple the recipe.
Apple turnover pastry full#
I realize that this leaves a lot of coconut milk in the can, so you really could use the leftover in any recipe that calls for a full can of coconut milk, like my Ginger Turmeric Squash Soup! Full-fat coconut milk – if you’re avoiding coconut milk soy creamer or anything similar to vegan half & half should work.You could also use pie crust sheets, but baking time and texture will be different. But, my favorite is still the Aussie Bakery brand’s vegan pastry, which is at most natural foods stores. Puff pastry – Now, Pepperidge Farms has puff pastry sheets that are accidentally vegan and are pretty good.Cornstarch – if for some reason you don’t have this on hand, tapioca starch will work.Turbinado sugar – I used this for its coarse texture, so Demerara sugar or a coarse light brown sugar would also work.This would probably work great with many other fruit options, like peaches or blueberries (but, use less cinnamon). Apples – I also made these with pears, which were amazing, but had a much smoother filling texture.My goodness did these deliver! Now, there aren’t too many ingredients in this recipe but here are some suggestions and tips, anyway. Inspired by the puff pastry in my freezer, apples on my counter, and distanced coffee date with a friend, I wanted to make a seasonal, sweet snack. Yes, these were a special occasion treat for us. This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.ĭid y’all ever eat those Apple Pie things from McDonald’s? (I think they may even be accidentally vegan?) That’s not what I was aiming for with these easy turnovers, but once I took a bite I was transported back to my childhood.
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